November 7, 2026

Meet our energetic, cheerful, and beautiful Marian Mulilo. She is one of the girls in the program here at Living Compassion. Marian helps around the sewing room and with anything that needs to be done. She has been with Living Compassion for some time. Her mother has gone away and the children are on their own. We love Marian!

This is Charity, a loving mother and a dedicated staff member. She carries herself with warmth and patience, balancing her responsibilities at work with care and attention. Charity is a mother of six, two boys and four girls, and a grandmother of three. Here she is washing a pot after serving the food.

Veronica takes some time at the end of her work day to prepare food for her family at home.

Aunties Beatrice and Audria sitting on the veranda at Living Compassion. Auntie Beatrice is a tutor and teaches our four-year-olds. She is also a proud mother of seven boys and one girl, all grown up. Three of her children are teachers, and her husband is also a teacher. This is a family of teachers! Auntie Audria is a volunteer who cooks for the children here. She is a mother of seven children. The youngest of her daughters is at Oremus School in town. Living Compassion is sponsoring this daughter, enabling our girls in Kantolomba to make a difference in our community.

Here are our little ones from Beatrice's class, sitting outside warming themselves in the sun before class. They are carrying lunch boxes with them to bring food home. This has become a norm with the little ones. Such cute hearts--they think of their siblings at home.

Our Aunties Zilo Lungu and Prisca Sinkamba are clearing a pile of sand in the area where the children play. The playing field needs to be leveled so our little ones have a nice place to play.

Emelda, Florence, and Elizabeth prepare veggies in the kitchen. The Team starts preparing food for the day very early in the morning so that it is eaten fresh. Our menu is as follows: On Monday, green veggies and soya chunks with nshima. On Tuesday we have rice with eggs, which is a delicacy and is loved by both the adults and children. On Wednesday we have nshima with beans, which is prepared on Tuesday as it takes time to cook again. This is delicious and we really enjoy it. On Thursday we have nshima with soya chunks and cabbage. On Friday we have our favorite, peanut butter rice. On Saturday we have time for activities. We play with the children's ball and reflect on our week's work. On Sunday we go to church and prepare for Monday.































































